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This recipe is of the traditional green chicken which has been passed down through generations. The ingredients for the green paste are very similar to a chutney, a very popular condiment in any Indian household. The lovely lush green color is entirely natural. The flavour from the dry coconut lifts the dish like no other.
I love this recipe Tasneem! It was delicious and yet it was easy and quick! Would it be ok if I post the recipe on my web page under your name? I can provide details or go to @the_felixster. I could use a pic of you too but only if all ok?!
Made it today. Turned out well
Wash the chicken, pat dry and keep aside.
Slightly roast the cashews and cumin in a pan until the fragrance develops.
Grind together the cashews, cumin, onion, coriander, mint, green chillies, garlic and coconut to form a smooth and thick paste, adding a tablespoon water if required.
Heat oil and saute the green paste until the oil starts to separate itself.
Add in the chicken, salt to taste and continue cooking at medium heat while stirring occasionally.
Pour in water if the gravy is too thick and close the lid. Cook on a low flame till the chicken is cooked to the bone.
Squeeze a lime and serve hot with chapatis, naan or rice.
SERVING: 4
I love this recipe Tasneem! It was delicious and yet it was easy and quick! Would it be ok if I post the recipe on my web page under your name? I can provide details or go to @the_felixster. I could use a pic of you too but only if all ok?!
Made it today. Turned out well
Sounds tasty
Superb
no need to marinade the chicken??
yummy,
awesome just add 2 tsp curd
looks fabulous and sounds delicious too :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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