Mysore Bonda-Ulundu | How to make Mysore Bonda-Ulundu
- Prep Time
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About Mysore Bonda-Ulundu Recipe
Mysore bonda is made of urad dal and it is a very easy snack recipe. This is a perfect tea time recipe.
Mysore Bonda-Ulundu is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Bonda-Ulundu has always been everyone's favourite. This recipe by Smriti jha is the perfect one to try at home for your family. The Mysore Bonda-Ulundu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Bonda-Ulundu is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Mysore Bonda-Ulundu is perfect to serve 5 people. Mysore Bonda-Ulundu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Bonda-Ulundu. So do try it next time and share your experience of cooking Mysore Bonda-Ulundu by commenting on this page below!
Ingredients to make Mysore Bonda-Ulundu
- 100 gm Soaked
- 2 green
- 50 gm rice
- 1 tsp Whole black paper
- 1 tbsp Thinly sliced bits
- 1/4 tsp
- Chopped leaves
- as required.
How to make Mysore Bonda-Ulundu
My Tip:You can use a tablespoon for making a ball from the batter.