Mysore Bonda or Ulundu Bonda | How to make Mysore Bonda or Ulundu Bonda

By Divya   |  24th Jun 2016  |  
4.6 from 5 reviews Rate It!
  • Mysore Bonda or Ulundu Bonda, How to make Mysore Bonda or Ulundu Bonda
Mysore Bonda or Ulundu Bondaby Divya
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

259

5

About Mysore Bonda or Ulundu Bonda Recipe

Famous south indian tea time snack.

Mysore Bonda or Ulundu Bonda

Ingredients to make Mysore Bonda or Ulundu Bonda

  • urad dal - 200 grams
  • Raw rice -1 tablespoon
  • green chillies -4 nos finely chopped
  • peppercorns -2 teaspoons
  • Chopped coconut pieces -1 tablespoons
  • curry leaves a few
  • asafoetida a pinch
  • salt to taste
  • oil for frying

How to make Mysore Bonda or Ulundu Bonda

  1. Wash and soak the urad dal and raw rice for 1/2 hour.
  2. Drain the water and grind them to a thick fluffy consistency maavu (batter), adding very little water and required amount of salt.
  3. Transfer the maavu (batter) to a vessel then add green chillies, chopped coconut pieces, peppercorns, curry leaves, asafoetida, mix everything well. Check for salt.
  4. Heat oil in a kadhai, 1wet your fingers and take small quantity of the batter and make medium sized balls.
  5. Now check whether the oil is hot by dropping a small piece of the batter into it, if the batter rises immediately then the oil is ready for frying.
  6. Gently drop the ball of batter into the oil. cook it until it gets a crispy golden brown color on top and till the bubbling of oil stops.
  7. Server hot with chutney or sauce.

My Tip:

The ulundu maavu or batter should be thick and fluffy. Always remember that if you want crispy bondas the consistency of the batter is very important IT SHOULD NOT BE WATERY. The temperature of the oil also plays an important role. It should not be too hot.

Reviews for Mysore Bonda or Ulundu Bonda (5)

sana Tungekar8 months ago

Love the look !:thumbsup::blush:
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Beena Sharma2 years ago

very testy
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Bindiya Sharma2 years ago

Its quite an art..making these, love the recipe!
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Premi Kumar2 years ago

Well done.my favourite recipe.
Reply

Meena 2 years ago

Wow divya ur bonda look superb and tasty.i have become a fan for ur cooking.u seem to be very talented.(i can never make such round bondas ha ha )
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