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Photo of Mysore Bonda or Ulundu Bonda by Divya  at BetterButter
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Mysore Bonda or Ulundu Bonda

Jun-24-2016
Divya
30 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mysore Bonda or Ulundu Bonda RECIPE

Famous south indian tea time snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. Urad dal - 200 grams
  2. Raw rice -1 tablespoon
  3. Green chillies -4 nos finely chopped
  4. Peppercorns -2 teaspoons
  5. Chopped coconut pieces -1 tablespoons
  6. Curry leaves a few
  7. Asafoetida a pinch
  8. Salt to taste
  9. Oil for frying

Instructions

  1. Wash and soak the urad dal and raw rice for 1/2 hour.
  2. Drain the water and grind them to a thick fluffy consistency maavu (batter), adding very little water and required amount of salt.
  3. Transfer the maavu (batter) to a vessel then add green chillies, chopped coconut pieces, peppercorns, curry leaves, asafoetida, mix everything well. Check for salt.
  4. Heat oil in a kadhai, 1wet your fingers and take small quantity of the batter and make medium sized balls.
  5. Now check whether the oil is hot by dropping a small piece of the batter into it, if the batter rises immediately then the oil is ready for frying.
  6. Gently drop the ball of batter into the oil. cook it until it gets a crispy golden brown color on top and till the bubbling of oil stops.
  7. Server hot with chutney or sauce.

Reviews (5)  

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Sana Tungekar
Apr-16-2018
Sana Tungekar   Apr-16-2018

Love the look !:thumbsup::blush:

Beena Sharma
Jul-20-2016
Beena Sharma   Jul-20-2016

very testy

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