Gol Paani (Jaggery water drink)

By Tasneem Rajkotwala  |  29th Sep 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Gol Paani (Jaggery water drink) by Tasneem Rajkotwala at BetterButter
Gol Paani (Jaggery water drink)by Tasneem Rajkotwala
  • Prep Time


  • Cook Time


  • Serves





About Gol Paani (Jaggery water drink) Recipe

A quintessential Bohra drink, this drink is preservative and cholesterol free and absolutely healthy due to it's ingredients.

Gol Paani (Jaggery water drink) is a delicious and yummilicious dish which is one of the popular dish of world. Gol Paani (Jaggery water drink) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gol Paani (Jaggery water drink) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gol Paani (Jaggery water drink). It is an amazing dish which is perfectly appropriate for any occasion. Gol Paani (Jaggery water drink) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gol Paani (Jaggery water drink) is an art and while preparing this dish you can feel the aroma of this delicious Gol Paani (Jaggery water drink). Surprise your family and friends by preparing this hotel style Gol Paani (Jaggery water drink) at your home.

    Gol Paani (Jaggery water drink)

    Ingredients to make Gol Paani (Jaggery water drink)

    • jaggery – 1 kg (small cubes or grated)
    • water – 1 litre or more
    • sabja seeds – 2 tablespoon
    • lime juice – 2-4 tablespoon
    • mint leaves – a few to garnish

    How to make Gol Paani (Jaggery water drink)

    1. Take a large steel pot, put in the jaggery cubes and cover with water. Let this sit for 4-6 hours till the jaggery melts, add more water as required to adjust the sweetness
    2. Before preparing the juice, soak the sabja seeds in 1/4 cup water and let it rise, once done these seeds will appear sticky.
    3. Add in the mint, lime juice and sabja seeds into the jaggery water. Give it a good stir and adjust taste before serving.
    4. Chill for a while and serve as a refreshing drink.

    Reviews for Gol Paani (Jaggery water drink) (2)

    Nandini Rathore4 years ago

    Actually basil seeds are called sabza n its very gud for the health of females.

    Vimala Sethuraman4 years ago

    It is basil seeds or falooda seed

    Cooked it ? Share your Photo