Quinoa Upma | How to make Quinoa Upma

By Santosh Bangar  |  4th Jan 2017  |  
5 from 1 review Rate It!
  • Photo of Quinoa Upma by Santosh Bangar at BetterButter
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About Quinoa Upma Recipe

A good gluten-free source of protein, iron, and fiber, quinoa is a quick and flavorful way to get in a serving of whole grains.

Quinoa Upma is a delicious dish which is enjoyed by the people of every age group. The recipe by Santosh Bangar teaches how to make Quinoa Upma step by step in detail. This makes it easy to cook Quinoa Upma in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Quinoa Upma at home. This amazing and mouthwatering Quinoa Upma takes 5 minutes for the preparation and 25 minutes for cooking. The aroma of this Quinoa Upma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quinoa Upma is a good option for you. The flavour of Quinoa Upma is palatable and you will enjoy each and every bite of this. Try this Quinoa Upma and impress your family and friends.

Quinoa Upma

Ingredients to make Quinoa Upma

  • Quinoa-1cup
  • water -2cups
  • Mix veggies(carrot,peas,broccoli) chopped finely
  • Green chilli-2
  • coriander leaves
  • mustard seeds-1tsp
  • Curry patta
  • oil 1tbsp
  • salt to taste

How to make Quinoa Upma

  1. Boiled water in a pan. Add quinoa and vegetables. Cover it with lid. Switch off the gas .
  2. Cover for 10-15 minutes. It will cook and absorb all water Heat oil in a pan, add mustard seeds
  3. When seeds splutter add curry patta green chilli. Add boiled quinoa and veggies.stir it. cover for 5minutes It is ready to eat

Reviews for Quinoa Upma (1)

aliza singh3 years ago

nice and healthy!

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