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Photo of Upma idli by Nida Saleem at BetterButter
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Upma idli

Jul-25-2016
Nida Saleem
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Upma idli RECIPE

Idli with leftover rava upma.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 5

  1. 1 cup prepared upma (I used previous days upma)
  2. 1 cup thick yoghurt
  3. 1 cup semolina
  4. Salt as per taste
  5. 1/4 tsp baking soda
  6. Oil to grease the moulds

Instructions

  1. In a mixing bowl, add upma, semolina and yoghurt. Mix well.
  2. Add salt, baking soda and mix well.
  3. Add a cup of water and mix using a whisk. There should not be any lumps.
  4. Grease idli moulds and add batter into it, steam in the steamer until cooked.
  5. Demould and serve with chutney.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ambreen Faridi
Jul-28-2016
Ambreen Faridi   Jul-28-2016

They look so fresh and yummy! so good!

Madhu Sikri
Jul-25-2016
Madhu Sikri   Jul-25-2016

wow, easy and yummy

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