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Upma with left over idli

Nisarga .
3 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Upma with left over idli RECIPE

If soo much idli is left in morning Breakfast its boring to eat the same in lunch or Dinner right?? So here is the Simple modified delicious recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Left over idli - 10
  2. oil
  3. Dry fruits [as required]
  4. Mustard seeds-1/2tsp
  5. Jeera [cumin seeds] -1/2 tsp
  6. Turmeric Powder - 1/4 Tsp
  7. Green chilli 2-3
  8. Peanuts - 1/2 tsp
  9. Coconut - 2-3tbs
  10. Salt


  1. Add oil in the pan
  2. Then mustard seeds and jeera... Fry
  3. Now add peanuts.. Green chilli and turmeric , saute.
  4. Take left over idli... Smash little Bit not too much
  5. Add them into the pan...fry for 2-3 mins
  6. Add salt
  7. Heat some oil in another pan and Fry all your favorite dry fruits
  8. Temper it above the prepared upma
  9. Simple delicious upma is Ready

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Feb-22-2018

Tasty and healthy breakfast recipe.

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