Potato Rawa Fry | How to make Potato Rawa Fry

By Sonia B  |  4th Jan 2017  |  
5 from 1 review Rate It!
  • Potato Rawa Fry, How to make Potato Rawa Fry
Potato Rawa Fryby Sonia B
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

25

1

About Potato Rawa Fry Recipe

A soft, munchy and delicious potato slices kissed with the goodness of Rawa.

Potato Rawa Fry is delicious and authentic dish. Potato Rawa Fry by Sonia B is a great option when you want something interesting to eat at home. Restaurant style Potato Rawa Fry is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Potato Rawa Fry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Potato Rawa Fry. Potato Rawa Fry is an amazing dish which is perfectly appropriate for any occasion. Potato Rawa Fry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Potato Rawa Fry at your home.

Potato Rawa Fry

Ingredients to make Potato Rawa Fry

  • 2 potatoes medium size
  • 1 tsp red chilli powder
  • 1 Pinch turmeric
  • salt as per taste
  • 3 tbsp rawa

How to make Potato Rawa Fry

  1. Take 2 potatoes. peel the skin off by using a scraper. Cut the potatoes into round slices. Make sure you cut the potato nor too thin nor too thick, just medium.
  2. Keep the slices of potatoes in the water by adding a pinch of salt.
  3. Leave it for 5 minutes.
  4. Drain the water completely and then add turmeric, salt, red Chilli powder. Mix well.
  5. In a plate take the rawa and dip the potato slices which is covered by the above ingredients.
  6. Heat the pan with oil and once the oil is hot, immerse one one potato slice at a time and fry.
  7. Make sure to keep the pan on slow flame.
  8. Once the potato slices are fried drain the oil from the potato by using tissue paper.
  9. Serve

My Tip:

If the slices of potatoes are thin then it will become crisp . It might burn also . Hence keep on slow flame. Serve hot with chapati, bread or rice

Reviews for Potato Rawa Fry (1)

Andrea Srivastava2 years ago

Potato and rawa fried together, sounds awesome !
Reply

Cooked it ? Share your Photo