Eggless Butterless Cup Cake | How to make Eggless Butterless Cup Cake

Name: Eggless Butterless Cup Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 people
Ingredients: 1 and 1/2 cup Flour; 1 cup Granulated sugar; 1/2 cup Cocoa powder; 1 tsp Baking powder; 1/2 cup Vegetable oil; 1 tsp Vanilla extract; 1 cup Water; 3 tbsp White vinegar; For ganache:; 100 grams Dark chocolate; 2 tbsp Fresh cream; 2 tbsp Whipped cream

By Huda Mulla | 4th Jan 2017 |

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Eggless Butterless Cup Cakeby Huda Mulla

Prep Time
30
mins
Cook Time
30
mins
Serves
10
People

60 saves

2 reviews

12 likes

About Eggless Butterless Cup Cake Recipe

Cup Cake with frosting. It is eggless and butterless. Very fluffy and light.

Eggless Butterless Cup Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Butterless Cup Cake is delicious and has an amazing aroma. Eggless Butterless Cup Cake by Huda Mulla will help you to prepare the perfect Eggless Butterless Cup Cake in your kitchen at home. Eggless Butterless Cup Cake needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Butterless Cup Cake. This makes it easy to learn how to make the delicious Eggless Butterless Cup Cake. In case you have any questions on how to make the Eggless Butterless Cup Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Huda Mulla. Eggless Butterless Cup Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Butterless Cup Cake

Ingredients to make Eggless Butterless Cup Cake

1 and 1/2 cup flour
1 cup Granulated sugar
1/2 cup Cocoa powder
1 tsp Baking powder
1/2 cup Vegetable oil
1 tsp Vanilla extract
1 cup water
3 tbsp White vinegar
For ganache:
100 grams Dark chocolate
2 tbsp Fresh cream
2 tbsp Whipped cream

How to make Eggless Butterless Cup Cake

In a large mixing bowl mix together all the dry ingredients.
In a separate bowl add water, oil, vanilla extract and vinegar and stir.
Now add the above water solution into dry ingredients mixture and mix with the help of a spatula.
Place the batter in the mold and bake in the preheated oven at 180 degree Centigrade for 20 minutes.
For ganache:
In a double boiler, melt chocolate and fresh cream and stir. keep aside.
Remove the cupcakes from the oven when they are done and cool them.
Once all cooled, take a piping bag and add whipped cream to it.
And when ganache cooled and thicken fill in the piping bag make designs on the cupcakes.