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Organic Millet Porridge

Jan-05-2017
Karuna Kumar
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Organic Millet Porridge RECIPE

For that healthy start to the day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Breakfast and Brunch

Ingredients Serving: 2

  1. For the porridge-
  2. 1/2 cup of little millets from 24 Mantras Organic
  3. 1/2 cup water
  4. 2 cups of low fat milk
  5. 2 tablespoon honey
  6. for toppings-
  7. 5 strawberries thinly sliced
  8. 1 tablespoon almond flakes
  9. 1 tablespoon chopped walnuts
  10. 10 dates chopped fine
  11. 1 tablespoon muesli
  12. 1 tablespoon honey to drizzle on top

Instructions

  1. Heat a heavy bottomed pan, dry roast the millets for about 3 minutes. Transfer to a blender and grind to a semi coarse form.
  2. Heat a heavy bottomed pan, dry roast the millets for about 3 minutes. Transfer to a blender and grind to a semi coarse form.
  3. Heat a heavy bottomed pan, dry roast the millets for about 3 minutes. Transfer to a blender and grind to a semi coarse form.
  4. In a pan add water, milk, honey and millets. Once it starts to boil simmer for about 15 minutes till you get a consistency desired.
  5. In a pan add water, milk, honey and millets. Once it starts to boil simmer for about 15 minutes till you get a consistency desired.
  6. In a pan add water, milk, honey and millets. Once it starts to boil simmer for about 15 minutes till you get a consistency desired.
  7. Once cooked pour the millets in serving bowl and top with sliced strawberries, almonds, walnuts, dates, muesli and finish it off with some honey. Serve.
  8. Once cooked pour the millets in serving bowl and top with sliced strawberries, almonds, walnuts, dates, muesli and finish it off with some honey. Serve.

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aliza singh
Jan-06-2017
aliza singh   Jan-06-2017

healthy breakfast!

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