Chana potato salad | How to make Chana potato salad

By Geeta Sachdev  |  7th Jan 2017  |  
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  • Chana potato salad, How to make Chana potato salad
Chana potato saladby Geeta Sachdev
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About Chana potato salad Recipe

Saturday Special Chana Salad for all.

Chana potato salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Chana potato salad by Geeta Sachdev will definitely help you in its preparation. The Chana potato salad can be prepared within 720 minutes. The time taken for cooking Chana potato salad is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chana potato salad step by step. The detailed explanation makes Chana potato salad so simple and easy that even beginners can try it out. The recipe for Chana potato salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chana potato salad from BetterButter.

Chana potato salad

Ingredients to make Chana potato salad

  • 1 bowl kala chana
  • 4 potatoes
  • 1 onion
  • 1 tomato
  • 1 table spoon lime juice
  • 1 tea spoon salt
  • 1/2 tea spoon chat masala
  • cloves ,tooth pick and piece of beet root for the arrangement of potato guddas
  • Ginger palak and coriander leaves lemon and green chillies for garnishing

How to make Chana potato salad

  1. Wash and soak black chana over night or for 12 hours.
  2. Boil chana for 5to 6 whistles in a cooker.
  3. Wash and boil potatoes then peel them.
  4. Chop onions and tomatoes.
  5. Arrange the guddas with the mentioned ingredients.
  6. Arrange the salad plate with the garnishing of mentioned ingredients.

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