Name: Raw Papaya and Pomegranate kachumber recipe by Anjana Chaturvedi at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Ingredients: Green Papaya – 2.5 cup; Pomegranate Seeds – 1/2 cup; Turmeric Powder – 1/2 tsp; Sugar – 1.5 tsp; Lemon Juice – 1.5 tsp; Salt – 1 tsp; tempering-; Refined Vegetable Oil – 1.5 tbsp; Mustard Seeds – 1 tsp; Asafoetida – 1/4 tsp; Green Chilies, coarsely chopped – 1.5 tsp; Curry Leaves-8

ABOUT Raw Papaya and Pomegranate kachumber RECIPE

A healthy easy to make stir fry made with raw papaya and pomegranate pearls -a healthy recipe for weight loss recipe

Ingredients Serving: 3

Green Papaya – 2.5 cup
Pomegranate Seeds – 1/2 cup
Turmeric Powder – 1/2 tsp
Sugar – 1.5 tsp
Lemon Juice – 1.5 tsp
Salt – 1 tsp
tempering-
Refined Vegetable Oil – 1.5 tbsp
Mustard Seeds – 1 tsp
Asafoetida – 1/4 tsp
Green Chilies, coarsely chopped – 1.5 tsp
Curry Leaves-8

Instructions

Peel the papaya, remove the white seeds and then grate it with the help of a thick grater.
Heat oil in a pan and then add the mustard seeds. Once the seeds start crackling add asafoetida, chopped green chilies and curry leaves, and sauté.
Add turmeric and grated papaya and sauté for approx. 1 minute on medium heat.
Now add the salt, sugar and lemon juice, mix and sauté for a minute (be careful not to overcook the papaya).
Take the pan off the heat and then mix pomegranate seeds.
Serve hot or cold.

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