Masala oats bowl | How to make Masala oats bowl

By Pavana Bhat  |  8th Jan 2017  |  
4 from 2 reviews Rate It!
  • Masala oats bowl, How to make Masala oats bowl
Masala oats bowlby Pavana Bhat
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About Masala oats bowl Recipe

This is one healthy bowl which will give you all the nutrients and also keep the calories at bay !! Masala oats served along with chickpea, beetroot and carrot salad. And the bowl looks so beautiful that you can show to anybody that healthy food isnt boring !!

Masala oats bowl, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala oats bowl by Pavana Bhat will definitely help you in its preparation. The Masala oats bowl can be prepared within 10 minutes. The time taken for cooking Masala oats bowl is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masala oats bowl step by step. The detailed explanation makes Masala oats bowl so simple and easy that even beginners can try it out. The recipe for Masala oats bowl can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala oats bowl from BetterButter.

Masala oats bowl

Ingredients to make Masala oats bowl

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 green chillies, chopped
  • 3 tbsp coriander leaves
  • 1 cup oats
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • salt according to taste
  • 1 tbsp oil
  • 2 cup water
  • 1/2 cup boiled chickpeas
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1/4 cup grated carrots
  • 1/4 cup diced beetroot
  • 4 tbsp lemon juice

How to make Masala oats bowl

  1. For the masala oats, heat oil in a pan. Add cumin seeds and mustard seeds, add chopped onions when the seeds start crackling.
  2. Cook the onions till pink, add, green chillies and bell pepper. Add turmeric power, red chilli powder, coriander powder, salt, keep stirring.
  3. Add the oats and add 2 cups of water and stir till everything is mixed well. Cook the oats for 10 mins or till the mixture becomes a bit thick.
  4. Lastly add 1 tbsp lemon juice and coriander leaves.
  5. For the chickpea salad, toss the boiled chickpeas, tomato, onion, coriander leaves with lemon juice in a bowl. Add salt as per taste.
  6. In another bowl, toss the grated carrots with lemon juice and salt. Repeat the same with beetroot.
  7. Assemble all of these in a bowl. And serve hot.

Reviews for Masala oats bowl (2)

Shaima Shamim9 months ago


Kanak Patel2 years ago

Wow! This looks super amazing..

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