Chickpea Slaw | How to make Chickpea Slaw

By Sasmita Sahoo Samanta  |  8th Jan 2017  |  
4 from 1 review Rate It!
  • Chickpea Slaw, How to make Chickpea Slaw
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About Chickpea Slaw Recipe

Slaw also known as cole slaw or coleslaw is a salad consisting primarily of finely shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing (made by mixing an oil with something acidic like vinegar or lemon juice and enhanced with salt, some herbs). Slaw is a Dutch originated word which is shortened from salad. Here I have added crisp chickpeas to the slaw with a yogurt based dressing. What a magical dish, you can say ! A crisp chickpea salad, more specifically a salad with chickpea, cabbage, carrot and a yogurt-vinegar based dressing. Chickpeas (garbanzo beans) are stacked with thinning safe starch where as yogurt is an excellent source of protein and the amino acid present in yogurt helps in burning fat. So this slaw is an awesome wellspring of protein and fiber, which will keep you full for a longer time. If you are planning for weight loss, then this crisp chickpea slaw must be there in your diet plan. There are many variations of this slaw, which include the addition of red cabbage, pepper, onion, grated cheese, pineapple, mixed with a salad dressing such as mayonnaise. A variety of seasonings can also be added. The cabbage may come in finely minced pieces or shredded strips. This slaw is amazing one as it can be prepared in less than five minutes, the ingredients are super cheap and it doesn't get soggy. So just go for this chickpea slaw which is ridiculously filling.

Chickpea Slaw, a deliciously finger licking recipe to treat your family and friends. This recipe of Chickpea Slaw by Sasmita Sahoo Samanta will definitely help you in its preparation. The Chickpea Slaw can be prepared within 4 minutes. The time taken for cooking Chickpea Slaw is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chickpea Slaw step by step. The detailed explanation makes Chickpea Slaw so simple and easy that even beginners can try it out. The recipe for Chickpea Slaw can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chickpea Slaw from BetterButter.

Chickpea Slaw

Ingredients to make Chickpea Slaw

  • chickpea 2 cup
  • Greek yogurt 4 tbsp
  • vinegar (apple cider) 1 tbsp
  • Green cabbage (shredded) 2 cup
  • carrot 2 no.
  • Celery stalk 2 no.
  • Sesame seed (roasted) 2 tsp
  • salt as needed
  • water 1 tbsp
  • Black pepper powder As needed

How to make Chickpea Slaw

  1. First peel the carrots with a vegetable peeler into strips. Then cut the celery stalk into thin slices, keep aside.
  2. In a medium bowl, now make the dressing. Put yogurt, vinegar, black pepper powder, salt and water. Stir well.
  3. Then add chickpeas, shredded cabbages, thinly sliced celery stalk and shredded carrots. Toss everything to combine well.
  4. Sprinkle the roasted sesame seeds on top, refrigerate for 3-4 hours and then serve !

My Tip:

Refrigeration part can be avoid. Serve as it is after sprinkling sesame seeds.

Reviews for Chickpea Slaw (1)

Kanak Patel2 years ago

Looks amazing!

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