Murg Malai Tikka Masala | How to make Murg Malai Tikka Masala

By Nilanjana Bhattacharjee Mitra  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • Murg Malai Tikka Masala, How to make Murg Malai Tikka Masala
Murg Malai Tikka Masalaby Nilanjana Bhattacharjee Mitra
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About Murg Malai Tikka Masala Recipe

We are all love to eat this lip smacking murg malai tikka..we are normally used to.make gravy in gas stove..This time I make it with Microwave oven..even you can make this dish in microwave solo method. .

Murg Malai Tikka Masala is a popular aromatic and delicious dish. You can try making this amazing Murg Malai Tikka Masala in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Murg Malai Tikka Masala by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Murg Malai Tikka Masala at home without any difficulty. Murg Malai Tikka Masala is enjoyed by everyone and can be served on special occasions. The flavours of the Murg Malai Tikka Masala would satiate your taste buds. You must try making Murg Malai Tikka Masala this weekend. Share your Murg Malai Tikka Masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Murg Malai Tikka Masala you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Murg Malai Tikka Masala and give feedback.

Murg Malai Tikka Masala

Ingredients to make Murg Malai Tikka Masala

  • Boneless chicken - 700 GMS
  • Boiled onion paste of 2 large onion
  • Green chili paste - 1 tbsp
  • curd - 4 tbsp
  • Fresh cream - 5 tbsp
  • ginger paste -2 tbsp
  • garlic paste - 2 tbsp
  • black pepper - 1 tsp
  • salt - As required
  • kaju / cashewnut paste - 2 tbsp
  • egg white of 1 egg
  • Garam masala - 1 1/2 tsp (dry roast 1inch stick cinamon, 3 cardamom ,1 black cardamom, 4 cloves ,1/2 tsp sha jeera ,pinch of javitri ,pinch of jaifal ..make fine powder)
  • Kasurimethi - 1 tsp

How to make Murg Malai Tikka Masala

  1. Cut boneless chicken in cube picecs and washed throughly.
  2. Then marinate chicken with 1tbsp ginger paste , 1tbsp garlic paste ,1/2 tbsp green chili paste, salt to taste , egg white, 3tbsp curd ,2tbsp cream ,1 tsp black pepper for minimum 1 hr
  3. Take microwave bowl add 1/2 cup water ,add 2 onion .then micro it for 3minitues on 100%power.
  4. Drain water..wait for little, cool,then make fine paste of boiled onion..
  5. Then grease a microwave safe plate with 1 tsp butter /oil marinated chicken in a greased microwave safe plate.
  6. Micro it for 4minutes on 100% power.
  7. Flip chicken picecs after 2 minitues
  8. If you have grill+ combi method then grill +combi chicken after 4 minutes for 5 minutes..
  9. Then take microwave bowl .add 2 tbsp butter. Add 1bay leaf, 2 green cardamom ,1/2 inch stick cinnamon,3 cloves.
  10. Then micro it for 1 minitue on 100%power.
  11. Then add boiled onion paste ,rest of ginger, garlic paste .green chili paste Micro it for 1 minute on 100% power.
  12. Now add salt to taste , kaju / cashewnut paste , beateb curd ,black pepper 1/2 tsp sugar,garam masala .mix it well .Micro it for 3 minutes on 80%powder
  13. Stir it after every 1 minitues.
  14. Then add 1/2 cup water .give nice stir. Micro it for 2 minutes on 100%power
  15. Then add chicken tikka ,fresh cream , crush kasuri methi ..Stir nicely
  16. Then micro it for 1 minute on 100%power
  17. Ready microwave murg malai tikka masala..serve it with naan ,roti, paratha.

My Tip:

You have to set your microwave power according to your micro power system...

Reviews for Murg Malai Tikka Masala (1)

Preeti Gurung2 years ago

I love this! One of my favourite

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