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Its a very popular and tasty dish of sindhi cuisine.
Such an interesting dish.
For tikka - first take a bowl add all ing.of tikka and mix well.
Now add water little by little and knead a tight dough.
Now grease your hands with oil and make small size ball with dough.now flatten it with your palm and give it to a tikki shape.
Heat oil in a wok and fry tikki on medium flam till brown and crispy.keep them a aside.
For masala- heat oil in a pan.
Add chopped onion and saute them till light brown in colour.
Now add chopped tomatoes and green chilly and saute them for 5 minutes.
Now add all dry masala and salt and mix well.
Now add fry tikka's and add 3/4 glass of water and mix well
Now cover it with lid and cook it on slow flam For 5 to 7 minutes.
Garnish with coriander leaves and serve with chapati.
Making pictures of tikka
Making pictures of masala
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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