Baked dahi vadas | How to make Baked dahi vadas

By Bibha Sinha  |  10th Jan 2017  |  
5 from 2 reviews Rate It!
  • Baked dahi vadas, How to make Baked dahi vadas
Baked dahi vadasby Bibha Sinha
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Baked dahi vadas Recipe

Healthy version of dahi vada is here .Tastes same as the fried one . These are super yummy and irresistable.

Baked dahi vadas, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked dahi vadas by Bibha Sinha will definitely help you in its preparation. The Baked dahi vadas can be prepared within 150 minutes. The time taken for cooking Baked dahi vadas is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked dahi vadas step by step. The detailed explanation makes Baked dahi vadas so simple and easy that even beginners can try it out. The recipe for Baked dahi vadas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked dahi vadas from BetterButter.

Baked dahi vadas

Ingredients to make Baked dahi vadas

  • For Vadas
  • 1/2 cup urad dal
  • 1-2 green chillies
  • 1/2 tsp unflavored eno salt
  • 2 cup buttermilk
  • salt to taste
  • oil for greasing
  • For curd
  • 2 cups curd
  • black salt to taste
  • Roasted jeera powder 2 tspn
  • 1/2 tspn red chilli powder
  • 2-3 tspn sweet imli and saunth chutney
  • black salt to taste
  • 2-3 spoon anar dana
  • 4-5 tspn aloo bhujia or bhujia
  • 1/2 tspn coriander leaves

How to make Baked dahi vadas

  1. Soak urad dal for 2 hours in warm water
  2. Now grind soaked dal and green chillies into fine paste
  3. Mix eno salt
  4. Now put this mix into greased micro safe bowls or idli stand
  5. Microwave it for 3 mins
  6. Allow it to cool and then unmould it
  7. Bake 4 at a time
  8. Now put them in butter milk mix for few mins or until they soak the salted butter milk
  9. Squeeze extra buttermilk out and put them on serving plate
  10. Put fresh curd .on vadas now garnish with red chilli powder black salt, jeera powder and imli chutney,
  11. Now sprinkle some aloo bhujia , anardana and green coriander leaves.
  12. Serve chilled

My Tip:

Mix eno salt very neatly and lightly .I soaked vadas in buttermilk for 1 1/2 hr .it gave good and spongy one. U can use kishmis in place of anardana also

Reviews for Baked dahi vadas (2)

Kalpana Arora2 years ago

amazing one

Gayatri Tandon2 years ago

Seems very tempting. Sure to try. Am very happy as wanted healthy version. Thanks a lot

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