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Photo of Caramel Custard by bina bedi at BetterButter
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Caramel Custard

Sep-29-2015
bina bedi
0 minutes
Prep Time
90 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Others
  • British
  • Dessert
  • Low Calorie

Ingredients Serving: 6

  1. 2 cup milk ( 450 ml )
  2. 4 eggs
  3. 1 tsp vanilla essence
  4. 5 tbsp sugar ( divided into 2+3 )

Instructions

  1. In a large bowl mix the milk , eggs , vanilla essence and 3 tbsp sugar. Whisk well with fork or hand mixer - but not foamy
  2. To make Caramelized sugar--
  3. --take a stainless steel container with a cover
  4. -- place this (without the cover ) on gas and add 2 tbsp sugar. Let it cook for 1 mn till bottom is coated with the Caramelised sugar. Remove and Let it stand for 10 mns
  5. Pour the egg and milk mixture over the Caramelised sugar. Cover the ss container with the lid
  6. Take a big pan. Add water to it till about 1".
  7. Place the stainless steel container ( closed with lid property ) in this pan .
  8. Place the pan on the gas on slow fire. Cover the pan with lid.
  9. The steam from boiling water will cook the caramel custard. Let it cook for 1.5 hrs.
  10. Remove the ss container from water and let it cool. When cooled refrigerate till chilled
  11. Before serving , run a knife around the rim of the container.
  12. INVERT the contents of container into a dessert plate so that the caramelised side comes on top !

Reviews (2)  

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Teresa Mary George
Oct-05-2016
Teresa Mary George   Oct-05-2016

nostalgic ......we used to make this long time before so tasty I will try this today

Sukhmani Bedi
Sep-29-2015
Sukhmani Bedi   Sep-29-2015

yummy and so easy

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