Besan Khandvi in Microwave | How to make Besan Khandvi in Microwave

By Chetna Parikh  |  11th Jan 2017  |  
4 from 1 review Rate It!
  • Besan Khandvi in Microwave, How to make Besan Khandvi in Microwave
Besan Khandvi in Microwaveby Chetna Parikh
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About Besan Khandvi in Microwave Recipe

Khandvi is a gujrati delicacy and is a little tricky to make but with this easy recipe, you can make it at home and that too using a microwave oven/

The delicious and mouthwatering Besan Khandvi in Microwave is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Besan Khandvi in Microwave is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Besan Khandvi in Microwave. Chetna Parikh shared Besan Khandvi in Microwave recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Besan Khandvi in Microwave. Try this delicious Besan Khandvi in Microwave recipe at home and surprise your family and friends. You can connect with the Chetna Parikh of Besan Khandvi in Microwave by commenting on the page. In case you have any questions around the ingredients or cooking process. The Besan Khandvi in Microwave can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Besan Khandvi in Microwave with other users

Besan Khandvi in Microwave

Ingredients to make Besan Khandvi in Microwave

  • besan flour 1 cup
  • water 3 Cups
  • curd 2 table spoon
  • turmeric 1/8 teaspoon
  • Asafodita 1/8 teaspoon
  • salt 1 tsp
  • chilli ginger paste 1/2 tsp
  • For stuffing
  • Green peas 100 gm
  • chilli ginger paste 1/8 tsp
  • salt
  • sugar 1tsp
  • lemon juice 2 tsp
  • For decoration
  • Schezwan paste 1 tbs
  • Chopped coriander 1tbs
  • coconut powder 1tbs
  • oil 1 tbs
  • sesame seeds 1 tbs
  • mustard seeds 1tsp
  • Whole chilli 1

How to make Besan Khandvi in Microwave

  1. Mix besan flour, water, curd, chilli ,ginger paste, Salt turmeric and asafodita in microwave bowl and blend it well. There should not be any lumps.
  2. Microwave at high power for 10 minutes. Stir after every 2 minutes and scrap khandvi batter from the side of the bowl as it cools fast.
  3. When the batter cook in thick form spread on baking mat or plastic evenly
  4. Boil the fresh green peas in water for 2 minutes in microwave
  5. Remove the water and grind into a paste, using a mixer grinder.
  6. Put oil in a pan heat it add mustard seeds add above green peas paste. Add salt, sugar, lemon juice cook for 2 minutes.
  7. Apply Schezwan paste on khandvi.
  8. Then apply the peas paste on khandvi.
  9. Slice the khandvi and roll each slice to make cylindrical rolls. Chop the rolls into bite size pieces.
  10. For tadaka heat 1 tbs of oil add mustard seeds. When seeds crackle ,add sesame seeds and chopped chilli.
  11. Pour this tadaka on khandvi and decorate with chopped coriander and coconut powder.

My Tip:

This khandvi can also be made without stuffing.

Reviews for Besan Khandvi in Microwave (1)

Kalpana Arora2 years ago

i will try this soon..looks so nice

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