Palak Ghonto ( Bengali Style ) | How to make Palak Ghonto ( Bengali Style )

By Paramita Majumder  |  12th Jan 2017  |  
5 from 1 review Rate It!
  • Palak Ghonto ( Bengali Style ), How to make Palak Ghonto ( Bengali Style )
Palak Ghonto ( Bengali Style )by Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

95

1

About Palak Ghonto ( Bengali Style ) Recipe

Stir fried spinach with brinjal and lentil vadi , healthy and yummy.

Palak Ghonto ( Bengali Style ) is a popular aromatic and delicious dish. You can try making this amazing Palak Ghonto ( Bengali Style ) in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Palak Ghonto ( Bengali Style ) by Paramita Majumder has detailed steps with pictures so you can easily learn how to cook Palak Ghonto ( Bengali Style ) at home without any difficulty. Palak Ghonto ( Bengali Style ) is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Ghonto ( Bengali Style ) would satiate your taste buds. You must try making Palak Ghonto ( Bengali Style ) this weekend. Share your Palak Ghonto ( Bengali Style ) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Paramita Majumder for inputs. In case you have any queries for Palak Ghonto ( Bengali Style ) you can comment on the recipe page to connect with the Paramita Majumder. You can also rate the Palak Ghonto ( Bengali Style ) and give feedback.

Palak Ghonto ( Bengali Style )

Ingredients to make Palak Ghonto ( Bengali Style )

  • spinach 2 Bunches
  • Brinjal 2
  • potato 1
  • garlic pods 4 crushed
  • onion 1 chopped
  • Dry red chilli 1
  • bay leaf 1
  • turmeric powder 1/2 tsp
  • salt
  • Green chilli 1
  • tomato 1
  • Dal vadi 7_8, fried in little oil with salt and turmeric powder

How to make Palak Ghonto ( Bengali Style )

  1. Wash and chop spinach
  2. Cut potato and brinjal in cubes
  3. Chop onion and tomato
  4. Heat oil add dry red chilli
  5. Add bay leaf too
  6. Now fry potato until they are red
  7. Now keep them aside
  8. Now heat some more oil add onion and garlic
  9. Fry until they are soft and translucent
  10. Now add brinjal
  11. Fry for 5_6 mins
  12. Add spinach
  13. Cover and cook for 3_4 mins
  14. Add turmeric powder and salt
  15. Add green chilli
  16. Add chopped tomatoes
  17. Cover and cook for 5 mins more
  18. Add potatoes
  19. Cook until all water dries up
  20. Garnish with dal vadi
  21. Switch off gas serve hot with steamed rice

Reviews for Palak Ghonto ( Bengali Style ) (1)

Anupama Kumari2 years ago

Wonderful bengali style dish!
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