Shaam savera | How to make Shaam savera

By Rashmi Singh  |  14th Jan 2017  |  
4 from 1 review Rate It!
  • Shaam savera, How to make Shaam savera
Shaam saveraby Rashmi Singh
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About Shaam savera Recipe

Shaam savera is a intresting curry recipe as it has spinach balls with paneer stuffing in a tangy tomato gravy.

Shaam savera is one dish which makes its accompaniments tastier. With the right mix of flavours, Shaam savera has always been everyone's favourite. This recipe by Rashmi Singh is the perfect one to try at home for your family. The Shaam savera recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shaam savera is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Shaam savera is perfect to serve 4 people. Shaam savera is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shaam savera. So do try it next time and share your experience of cooking Shaam savera by commenting on this page below!

Shaam savera

Ingredients to make Shaam savera

  • paneer 125 gms
  • spinach 500 gms
  • Green chilli, finely chopped 3,4
  • garlic, finely chopped 1 tsp
  • Raisin 1 tsp
  • Corn flour 3 tbls
  • salt as per taste
  • oil for Deep frying
  • For gravy
  • butter 3 tbls
  • Garam masala 2 tsp
  • Ginger, garlic paste 2 tsp
  • tomato puree 2 cup
  • Red chilli powder 1 1/2 tsp
  • sugar 1 tsp
  • Kasoori methi 1/2 tsp
  • Fresh cream 1 cup
  • cumin, big pinch
  • asafoetida , big pinch
  • bay leaves, 2
  • salt
  • Chopped coriander leaves 2 tsp

How to make Shaam savera

  1. Clean and wash the spinach. Blanch the spinach for 5 mins.refresh in cold water.chop and keep aside.
  2. Take a bowl. Now add green chilli, salt, garlic, cornflour and spinach, mix well and divide into 10 equal portions.
  3. Grate paneer, add salt and raisin; mash well, divide it into 10 equal balls.
  4. Take spinach, flatten it on your palm and stuff paneer balls in it.shape it into a ball.
  5. Deep fry the balls.
  6. Now heat butter in a wok, add cumin, bay leaves, asafoetida, let it cracle.
  7. Then add ginger garlic paste, garam masala powder, and red chilli powder, saute it.
  8. Add tomato puree and salt, mix properly. Cook for 5 mins.
  9. Add 1 cup water and sugar, bring it to a boil.
  10. Simmer for 10 mins.
  11. Add kasoori methi and fresh cream.
  12. Serve koftas cut into halves on top of creamy gravy.
  13. Garnish with fresh coriander leaves.
  14. Serve hot.

My Tip:

Dont boil koftas in the gravy, they can break.

Reviews for Shaam savera (1)

Neema Bhardwaj2 years ago

yummy dish

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