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Cabbage dosa/ cabbage fritters..

Sweta Shet
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Cabbage dosa/ cabbage fritters.. RECIPE

Cabbageja phadi, cabbageja polo, known by different names in different households..yummy as a side to dal rice or as a snack..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Shallow fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Cabbage - 2 cups, chopped
  2. Chilli powder - 1 tbsp
  3. Turmeric powder - 1/4 tsp
  4. Hing [Asfoetida] - a pinch
  5. Gram flour - 1/2 cup or more
  6. Rawa - 1/2 cup
  7. Salt
  8. oil for shallow fry


  1. Take chopped cabbage in a large bowl.
  2. Add chilli powder, turmeric, salt, Hing and mix well.
  3. Add gram flour and mix. Put in about 2 tbsp of water.
  4. The mix has to hold together. If required add more gram flour and water.
  5. Spread rawa on a plate.
  6. Heat the tawa. Add a tsp of oil.
  7. Take handfuls of the cabbage, make rough round, coat in rawa on all sides and put on the tawa. Press with fingers to flatten. About 1 cm thickness.
  8. Cook on low flame on both sides.
  9. Serve hot with dal rice or as an evening snack.

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Anupama Kumari
Anupama Kumari   Jan-16-2017

Wow these look absolutely scrumptious!

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