Name: Corn and Chicken salad recipe by Mahua Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Boiled and shredded chicken 1 cup; Boiled sweet corn 1 cup; Thin julienne of bell peppers 1 cup; Thin julienne of onions 1 no; Hung curd 1/2 cup; Mixed herbs for sprinkling; Salt to taste; Pepper for sprinkling; Lime juice 1 tablespoon; Red Chilli Powder 1/2 teaspoon; Virgin olive oil for drizzling

ABOUT Corn and Chicken salad RECIPE

Low calorie salad with hung curd dressing absolutely filling for the weight watchers

Ingredients Serving: 2

Boiled and shredded chicken 1 cup
Boiled sweet corn 1 cup
Thin julienne of bell peppers 1 cup
Thin julienne of onions 1 no
Hung curd 1/2 cup
Mixed herbs for sprinkling
salt to taste
pepper for sprinkling
lime juice 1 tablespoon
red chilli Powder 1/2 teaspoon
Virgin olive oil for drizzling

Instructions

For the dressing take the hung curd and beat well to a smooth texture
Add the mixed herbs to this
Add salt and pepper to taste
Add tomato ketchup
Add lime juice
Mix everything well into a smooth silky consistency
In a big bowl take the shredded chicken, sweet corn, onion, bell peppers and mix well
Add the dressing to this
Mix well and serve
Sprinkle red chilli powder
Drizzle olive oil on top
Serve

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