Name: Navratri Special Bites recipe by GAZAL UPVEJA at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: kuttu atta- 2 cup; singhada atta- 1/2 cup; paneer- 200 grams (crushed); tomatoes- 1; sendha namak (rock salt)- 1/2 tsp; haldi- 1/4 tsp; Handful of coriander leaves chopped; Green chillies- 2

ABOUT Navratri Special Bites RECIPE

Navratra fast traditions can be followed with this perfect tasting recipe.

Ingredients Serving: 4

kuttu atta- 2 cup
singhada atta- 1/2 cup
paneer- 200 grams (crushed)
tomatoes- 1
sendha namak (rock salt)- 1/2 tsp
haldi- 1/4 tsp
Handful of coriander leaves chopped
Green chillies- 2

Instructions

Make a dough of the kuttu and singhada atta with oil, rock salt and a little water. Keep aside for 10 minutes.
Heat 2 tbsp in a pan, add chopped green chillies and tomatoes, saute and cook for 5 mins.
Add in the rock salt, turmeric powder, crushed paneer. Cover with a lid and cook for 2-3 minutes.
Next, add in the coriander leaves and stir well. Switch off the stove and let this mixture cool down.
Make small chapatis from the dough and put a layer of the paneer mixture in it. Place a second chapati on top and fold it from the sides.
Take a tawa and put in this chapati, cook by baking it on both sides. Now cut each of these chapatis into four pieces.
Garnish with coriander and serve hot.

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