Navratri special | How to make Navratri special

By Romil Vaswani  |  29th Mar 2017  |  
4 from 1 review Rate It!
  • Navratri special, How to make Navratri special
Navratri specialby Romil Vaswani
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  • Cook Time


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About Navratri special Recipe

Sitafal or petha sabzi with singhara ke atte ki roti

Navratri special is a delicious dish which is liked by people of all age groups. Navratri special by Romil Vaswani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Navratri special at many restaurants and you can also prepare this at home. This authentic and mouthwatering Navratri special takes 1800 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Navratri special is a good option for you. The flavour of Navratri special is tempting and you will enjoy each bite of this. Try this Navratri special on weekends and impress your family and friends. You can comment and rate the Navratri special recipe on the page below.

Navratri special

Ingredients to make Navratri special

  • Sitafal aur petha 250 grams
  • Two tomatoes
  • 1 green chilli
  • Sendha salt as per your taste
  • Pinch of sabut jeera
  • 1 spoon sugar
  • 1 small spoon red chilli powder
  • 1 small spoon jeera
  • 1 small spoon dhaniya powder
  • A pinch of haldi
  • Green coriander for garnish
  • 1 big spoon of oil
  • For singhara atta roti dough
  • 1 cup atta
  • 1 small spoon sendha salt
  • A pinch of red Kashmiri salt
  • Little bit of oil
  • 1/2 cup of atta
  • green coriander

How to make Navratri special

  1. Sitafal sabzi
  2. Firstly peel the sitafal
  3. Cut into big pieces
  4. Wash them
  5. Now take a pressure cooker
  6. Put oil into it once oil gets heat up put sabit zeera into
  7. Once jeera starts crackling put green chilli, sitafal and all the masala's and sugar
  8. Lastly add tomatoes and mix all the ingredients
  9. Now put some water, close cooker lid
  10. 2 to 3 whistle on high flame then simmer for 10 minutes
  11. Now off the gas
  12. Once pressure is out of cooker open lid and mashed all the ingredients specially sitafal
  13. Lastly add some dhaniya for garnish
  14. Sitafal sabzi is ready for serving
  15. For singharha dough
  16. Singharha atta
  17. Sendha salt
  18. Red kashmiri mirch
  19. Green dhaniya
  20. Water
  21. Mix all the ingredients together and make a dough out of it
  22. Brush some oil on dough
  23. Now take a tava
  24. Brush oil on it
  25. Rub Some oil on pams
  26. Now make rotis with help of cylindrical belan
  27. Now put the roti on tawa
  28. And on sim flame cook rotis
  29. Put oil on both sides of rotis
  30. Singhara rotis are ready to serve

Reviews for Navratri special (1)

Manvi Chauhan2 years ago

Nice! Hey @Romil you can edit your recipe and make the changes.

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