Name: Navratri special recipe by Romil Vaswani at BetterButter
Prep time: 1800 min
Total time: 1800 min
Yield: 1
Ingredients: Sitafal aur petha 250 grams; Two tomatoes; 1 green chilli; Sendha salt as per your taste; Pinch of sabut jeera; 1 spoon sugar; 1 small spoon red chilli powder; 1 small spoon jeera; 1 small spoon dhaniya powder; A pinch of haldi; Green coriander for garnish; 1 big spoon of oil; For singhara atta roti dough; 1 cup atta; 1 small spoon sendha salt; A pinch of red Kashmiri salt; Little bit of oil; 1/2 cup of atta; green coriander

Ingredients Serving: 1

Sitafal aur petha 250 grams
Two tomatoes
1 green chilli
Sendha salt as per your taste
Pinch of sabut jeera
1 spoon sugar
1 small spoon red chilli powder
1 small spoon jeera
1 small spoon dhaniya powder
A pinch of haldi
Green coriander for garnish
1 big spoon of oil
For singhara atta roti dough
1 cup atta
1 small spoon sendha salt
A pinch of red Kashmiri salt
Little bit of oil
1/2 cup of atta
green coriander

Instructions

Sitafal sabzi
Firstly peel the sitafal
Cut into big pieces
Wash them
Now take a pressure cooker
Put oil into it once oil gets heat up put sabit zeera into
Once jeera starts crackling put green chilli, sitafal and all the masala's and sugar
Lastly add tomatoes and mix all the ingredients
Now put some water, close cooker lid
2 to 3 whistle on high flame then simmer for 10 minutes
Now off the gas
Once pressure is out of cooker open lid and mashed all the ingredients specially sitafal
Lastly add some dhaniya for garnish
Sitafal sabzi is ready for serving
For singharha dough
Singharha atta
Sendha salt
Red kashmiri mirch
Green dhaniya
Water
Mix all the ingredients together and make a dough out of it
Brush some oil on dough
Now take a tava
Brush oil on it
Rub Some oil on pams
Now make rotis with help of cylindrical belan
Now put the roti on tawa
And on sim flame cook rotis
Put oil on both sides of rotis
Singhara rotis are ready to serve

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