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Photo of Wheat Jowar and amaranth honey dates cake by Priyanjali Joardar at BetterButter

Wheat Jowar and amaranth honey dates cake

Priyanjali Joardar
15 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Wheat Jowar and amaranth honey dates cake RECIPE

A healthy cake for kids for their snack time

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • European
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 1/4 cup
  2. Jowar flour 1/2 cup
  3. Amaranth flour 1/4 cup
  4. Honey 1/3 cup
  5. Dates 15-20 chopped and deseeded
  6. Eggs 2
  7. Raw sugar 2 tablespoon
  8. Warm milk 1/4 cup
  9. pure vanilla extract 1 teaspoon
  10. Oil 1/4 cup
  11. Baking powder 1 and 1/2 teaspoon
  12. Baking soda 1/2 teaspoon
  13. A pinch of salt


  1. Sieve all the flours with baking soda, baking powder and salt for 5-6 times and keep aside.
  2. Beat the eggs on high speed for five minutes tills it doubles in volume.
  3. Add sugar and beat for another 2-3 minutes till light and fluffy.
  4. Add vanilla essence, honey and oil, mix well.
  5. Slowly add the flour mixture to this and mix lightly.
  6. Mix until the flour is incorporated in the mixture, don't over mix.
  7. Add milk according to it's requirement. The batter shouldn't too thick or thin.
  8. Add chopped dates and mix.
  9. Pour in a greased baking dish. Put chopped dates on the top.
  10. Bake it in pre heated oven at 180 degrees for 40 minutes or until skewer comes out clean.

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Neema Bhardwaj
Neema Bhardwaj   Jan-19-2017


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