Name: Whole wheat and Jowar orange marmalade cake recipe by Priyanjali Joardar at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Jowar flour 1/2 cup; Wheat flour 1/2 cup; Orange marmalade 1/4 cup; water 1/4 cup; Orange zest 1 teaspoon; Candied orange 1/8 cup; Baking powder 1 and 1/2 teaspoon; Baking soda 1/4 teaspoon; Eggs 2; Organic raw Sugar 3/4 cup; Oil 1/4 cup; Salt a pinch

ABOUT Whole wheat and Jowar orange marmalade cake RECIPE

A delicious and healthy treats for kids and adults

Ingredients Serving: 4

Jowar flour 1/2 cup
Wheat flour 1/2 cup
Orange marmalade 1/4 cup
water 1/4 cup
Orange zest 1 teaspoon
Candied orange 1/8 cup
Baking powder 1 and 1/2 teaspoon
Baking soda 1/4 teaspoon
Eggs 2
Organic raw Sugar 3/4 cup
Oil 1/4 cup
Salt a pinch

Instructions

Sieve the flour with baking powder, baking soda and salt for 5-6 times.
Mix the orange marmalade in hot water and keep aside and use when it&amp;#39;s warm.
Beat the eggs for 5 minutes till it&amp;#39;s double in volume.
Add sugar and beat for another 5 minutes till light and fluffy.
Add Orange zest, marmalade and water mixture and mix well.
Add oil, mix.
Add the flour mixture slowly and mix well until it&amp;#39;s properly incorporated. Don&amp;#39;t over mix.
Add candied orange segments and mix.
Pour it into a greased baking dish. On the top put rest of the candied oranges.
Bake in a pre heated oven at 180 degrees for 40 minutes or until skewer comes out clean.

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