Name: Healty tarts recipe by Neeraj Bansal at BetterButter
Prep time: 600 min
Cook time: 25 min
Total time: 625 min
Yield: 5
Ingredients: Wheat flour 3tbs; Suji 2tbs; Bajra flour 3/4 bowl; Ghee 1tbs; Salt to taste; Water to make dough; For filling::; Capsicum 1 chopped; Frozen corns 1/2cup boiled; Flax seed 1tsp; Mayonnaise 3tbs; Boiled potatoes 2 mashed; Black pepper 1tsp; Gher or oil 1tsp

ABOUT Healty tarts RECIPE

Kids are hungry....just thinking about something healthy?Here is a healthy and tasty recipe :STUFFED TARTS

Ingredients Serving: 5

Wheat flour 3tbs
Suji 2tbs
Bajra flour 3/4 bowl
Ghee 1tbs
Salt to taste
Water to make dough
For filling::
Capsicum 1 chopped
Frozen corns 1/2cup boiled
Flax seed 1tsp
Mayonnaise 3tbs
Boiled potatoes 2 mashed
Black pepper 1tsp
Gher or oil 1tsp

Instructions

First of all mix wheat,suji and bajra flour.add salt and ghee in this.then make a dough with water.
Dough should not be hard. Let the dough rest for 10 minutes.
Meantime,Just make the filling ready.
In a pan add 1tsp ghee....saute capsicum,flax seeds and corns.
Add salt and black pepper .
At last add mashed potatoes
Switch off the flame then add mayo in this mixture.
Make small balls of dough then roll them like roti
Take ur tart mould and keep the roti on this mould , cut extra edges.
Make holes with fork in this.
Then deep fry till golden brown or you can also bake them.
Fill these tarts with ready mixture of mayonnaise.
Serve hot with sauce.

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