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Photo of Veggie healthy tart by Chandu Pugalia at BetterButter

Veggie healthy tart

Chandu Pugalia
5 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Veggie healthy tart RECIPE

This tart is full of taste ,vegetables, and is absolutely delicious.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1cup wheat flour
  2. One forth cup butter
  3. Cream 1cup
  4. 2eggs or thick white sauce
  5. Salt pepper
  6. Red ,yellow,green bell peppers chopped 2tbsp
  7. 1tbsp boiled corn
  8. Green chilli
  9. Cherry tomato
  10. Boiled spinach 2tbsp
  11. Process cheese 3cubes
  12. Flakes and oregano


  1. Take flour and butter, rub butter in flour, then add salt and knead a dough. Rest it for 10 min.
  2. Then roll it and set in pie mould and bake for ten min at 180 degree celsius. Meanwhile chop all the vegetables. Chop them in small cubes boil spinach and corn.
  3. Then prepare white sauce [store bought white sauce also can be used]. Cool it .Then add cream, salt and pepper in it.
  4. Take tarts and put all veggies in it and pour cream mix upon it. Sprinkle grated cheese over it and sprinkle flakes and oregano. Top with half cut cherry tomato and bake it for 15 - 20 min at 180 degree celsius.

Reviews (3)  

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Jayshree Bhawalkar
Jayshree Bhawalkar   Mar-29-2018

Mast recipe ,but egg or white sauce is this the sauce which we made for pasta??

BetterButter Editorial
BetterButter Editorial   Feb-08-2017

Kindly add the steps in different lines as it makes the recipes easier to follow

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