Veggie healthy tart | How to make Veggie healthy tart

By Chandu Pugalia  |  6th Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Veggie healthy tart, How to make Veggie healthy tart
Veggie healthy tartby Chandu Pugalia
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

9

3

About Veggie healthy tart Recipe

This tart is full of taste ,vegetables, and is absolutely delicious.

Veggie healthy tart, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veggie healthy tart is just mouth-watering. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can resist this delicious dish. How to make Veggie healthy tart is a question which arises in people's mind quite often. So, this simple step by step Veggie healthy tart recipe by Chandu Pugalia. Veggie healthy tart can even be tried by beginners. A few secret ingredients in Veggie healthy tart just makes it the way it is served in restaurants. Veggie healthy tart can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veggie healthy tart.

Veggie healthy tart

Ingredients to make Veggie healthy tart

  • 1cup wheat flour
  • One forth cup butter
  • cream 1cup
  • 2eggs or thick white sauce
  • Salt pepper
  • Red ,yellow,green bell peppers chopped 2tbsp
  • 1tbsp boiled corn
  • Green chilli
  • Cherry tomato
  • Boiled spinach 2tbsp
  • Process cheese 3cubes
  • Flakes and oregano

How to make Veggie healthy tart

  1. Take flour and butter, rub butter in flour, then add salt and knead a dough. Rest it for 10 min.
  2. Then roll it and set in pie mould and bake for ten min at 180 degree celsius. Meanwhile chop all the vegetables. Chop them in small cubes boil spinach and corn.
  3. Then prepare white sauce [store bought white sauce also can be used]. Cool it .Then add cream, salt and pepper in it.
  4. Take tarts and put all veggies in it and pour cream mix upon it. Sprinkle grated cheese over it and sprinkle flakes and oregano. Top with half cut cherry tomato and bake it for 15 - 20 min at 180 degree celsius.

My Tip:

We can add egg in the dough.

Reviews for Veggie healthy tart (3)

जयश्री भवाळकर7 months ago

Mast recipe ,but egg or white sauce is this the sauce which we made for pasta??
Reply

BetterButter Editorial2 years ago

Kindly add the steps in different lines as it makes the recipes easier to follow
Reply

Preeti Gurung2 years ago

Wow beautiful tarts!
Reply

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