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Photo of Tart triffle by Suvarna Shetye at BetterButter

Tart triffle

Suvarna Shetye
25 minutes
Prep Time
0 minutes
Cook Time
8 People
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ABOUT Tart triffle RECIPE

This receipe can be Show stopper to your lovely party. Not too much messy, easy to prepare and can be loved by both kids and elders too

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • European
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Hi fiber biscuits 2 packets
  2. Tart mould
  3. Mango pulp or crush
  4. Whipped cream
  5. Chocholate syrup
  6. Dark chocholate grated
  7. Dark chocholate for garnishing
  8. Dry fruits
  9. Desi ghee 2 tbs


  1. Put biscuits in mixer grinder and grind them well . Add desi ghee to it for binding it.
  2. Take that mix and pour it in tart mould. Set it with the help of steel bowl, to put the pressure to set it.
  3. Put this mould in refrigerate for 15 mins
  4. Whip the cream
  5. Take half part of it in a bowl and add in it cut fresh fruits , dry fruits and mango pulp or crush.
  6. Take out tart mould from fridge and demould carefully
  7. Now add chocolate syrup to it brush it well. Put shredded chocolate to it and make a layer of it
  8. Add whipped cream mix that we prepared.. Spread it well to form another layer
  9. On top garnish with whipped cream & chocolate.

Reviews (2)  

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Kritika Seth
Kritika Seth   Aug-02-2017

Thanx for sharing this recipe.

Prachi Gaddam
Prachi Gaddam   Aug-01-2017

So yummy!

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