Name: Mini tart recipe by Madhumita Dey at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Pastry tart cell 12 pcs; Chopped Red / yellow bell pepper 1/4 th cup; Chopped onion 1/4 cup; Black olive slice 1 tsp; Chicken mince 1/2 cup; Grated White chedder cheese 2tbsp; Salt to taste; Pepper 1tsp; Refined oil 1tsp; Chives 1tsp

ABOUT Mini tart RECIPE

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Ingredients Serving: 4

Pastry tart cell 12 pcs
Chopped Red / yellow bell pepper 1/4 th cup
Chopped onion 1/4 cup
Black olive slice 1 tsp
Chicken mince 1/2 cup
Grated White chedder cheese 2tbsp
Salt to taste
Pepper 1tsp
Refined oil 1tsp
Chives 1tsp

Instructions

In a pan, heat oil. Put the minced chicken and salt. Saute it until the chicken cooked well.
In a bowl put cooked chicken, onion, bell pepper, olive, salt, pepper, chives and mix well.
In a baking tray place all the 12 cells and fill them with the prepared mixture.
Sprinkle cheese on top.
Bake them in pre-heated oven for 5mints in 140°C.
Serve hot

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