Masala Corn | How to make Masala Corn

By Kavitha   |  19th Jan 2017  |  
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  • Masala Corn, How to make Masala Corn
Masala Cornby Kavitha
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About Masala Corn Recipe

This is a delicious snack which is healthy as well. Corn are so popular , so make these masala corn at home to surprise your family with some yummy snacks.

Masala Corn is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Corn has always been everyone's favourite. This recipe by Kavitha is the perfect one to try at home for your family. The Masala Corn recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Corn is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Masala Corn is perfect to serve 1 people. Masala Corn is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Corn. So do try it next time and share your experience of cooking Masala Corn by commenting on this page below!

Masala Corn

Ingredients to make Masala Corn

  • Sweet corn :1
  • red chilli powder:1/4 spoon
  • Chat masala:1/4 spoon
  • salt:as required
  • butter: 1spoon
  • Black pepper powder:1/4 spoon
  • lemon juice:1/2 spoon
  • coriander leaves: for garnishing

How to make Masala Corn

  1. Pressure cook the corn cob and keep 3-4 whistles till becomes tender.
  2. Allow it to cool down for sometime and remove kernels in a flat bowl
  3. Add butter, red chilli powder, chat masala, black pepper powder,salt and lemon juice.
  4. Mix altogether well
  5. Garnish with coriander leaves

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