Palak Corn Masala | How to make Palak Corn Masala

By sana Tungekar  |  22nd Apr 2016  |  
4 from 1 review Rate It!
  • Palak Corn Masala, How to make Palak Corn Masala
Palak Corn Masalaby sana Tungekar
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About Palak Corn Masala Recipe

A variation of palak paneer for corn lovers. Boiled soft juicy corn with blanched pureed Palak spiced up with North Indian spices and onion-tomato masala.

Palak Corn Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palak Corn Masala is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Palak Corn Masala is a question which arises in people's mind quite often. So, this simple step by step Palak Corn Masala recipe by sana Tungekar. Palak Corn Masala can even be tried by beginners. A few secret ingredients in Palak Corn Masala just makes it the way it is served in restaurants. Palak Corn Masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palak Corn Masala.

Palak Corn Masala

Ingredients to make Palak Corn Masala

  • 3 spinach bunches
  • 100 gm fresh sweet corn
  • 1 big size onion
  • 1 big tomato
  • 1 tsp ginger garlic paste
  • Salt and red chilli powder, as per taste
  • Cumin powder half tsp garam masala optional
  • Ghee 1 tsp or Rice oil or olive oil

How to make Palak Corn Masala

  1. Blanch Spinach with half tsp salt and make a thick puree using a blender.
  2. Boil corn and keep aside.
  3. Finely chop onion and tomato.
  4. Heat oil or ghee in a pan or kadai.
  5. Add the onions and fry till they turn golden.
  6. Add tomatoes and all spices, mix well.
  7. Mix in the corn now and stir well. Add 1/4 cup water if it starts sticking to the bottom.
  8. Now add the Spinach Paste and mix well. Simmer for 5 minutes.
  9. Serve hot with tandoori roti or Plain Parathas or chapatis.

Reviews for Palak Corn Masala (1)

Jhumpa Bhowmicka year ago

Happy to see that u have used less masala n the goodness of cprn n palak remains. Not adding butter or cream at the end as in any other palak recipe makes it more healthier