Palak Corn Chops | How to make Palak Corn Chops

By Poonam Puri  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Palak Corn Chops, How to make Palak Corn Chops
Palak Corn Chopsby Poonam Puri
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About Palak Corn Chops Recipe

A blend of palak, corn and potatoes make this dish really healthy and tasty

Palak Corn Chops is a popular aromatic and delicious dish. You can try making this amazing Palak Corn Chops in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Palak Corn Chops by Poonam Puri has detailed steps with pictures so you can easily learn how to cook Palak Corn Chops at home without any difficulty. Palak Corn Chops is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Corn Chops would satiate your taste buds. You must try making Palak Corn Chops this weekend. Share your Palak Corn Chops cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Puri for inputs. In case you have any queries for Palak Corn Chops you can comment on the recipe page to connect with the Poonam Puri. You can also rate the Palak Corn Chops and give feedback.

Palak Corn Chops

Ingredients to make Palak Corn Chops

  • 2 bunches palak blanched & pureed
  • 1 cup boiled corn
  • 3 potatoes boiled & mashed
  • 1tsp each red chilli powder, amchur powder
  • salt to taste
  • 1 pinch of garam masala
  • 1cup bread crumbs

How to make Palak Corn Chops

  1. Mix all the ingredients & shape into chops.
  2. Deep fry them till golden brown
  3. Serve hot with ketchup

Reviews for Palak Corn Chops (1)

Anupama Kumari2 years ago

Nice mixture of palak and corn!

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