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Palak corn cutlets

Jun-04-2019
Vidyutaa Kashyap
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Palak corn cutlets RECIPE

Rich in iron

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Shallow fry
  • Freezing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 Judi palak or spinach
  2. 250gm corn
  3. Amchur
  4. Salt
  5. Hing
  6. Ajwain
  7. Oil for frying
  8. 1/2 tea spoon sugar
  9. 2 tea spoon red chili powder
  10. 1.5 tea spoon dhaniya powder
  11. 1 tea spoon jeera powder
  12. Anardana
  13. 3-4 boiled potatoes
  14. Bread crumbs or cornflour or Makai aata

Instructions

  1. Blanch palak in hot water and then in cold water
  2. Boil corn and strain water
  3. Take palak and corn and make coarse mixture
  4. Separate and keep some corn aside
  5. Mash potatoes add coarse mixture of palak and corn and add all spices add corn kept aside
  6. Add bread crumbs or cornflour or makkai aata and make cutlets and keep in refrigerator for 15-20 minutes
  7. Fry in oil and serve with chutney

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