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Jain palak corn curry

Sunita Maloo
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Jain palak corn curry RECIPE

This is a very common dish but I have made it in a Jain style without any root veggie.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Blending
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Palak or spinach 250 gms
  2. Corn 100 gms
  3. sugar 1tsp
  4. Salt as per your taste buds
  5. Zeera or cumin seeds 1/2 tsp
  6. Ghee 1 tbsp
  7. Cream or malai 1tsp
  8. Green chillies 2nos
  9. Milk to adjust the consistency of the gravy


  1. Clean and blanch the spinach.
  2. Boil sweet corn after adding sugar and salt and strain the water
  3. Blend spinach into fine puree adding green chillies and malai
  4. Heat ghee in a wok
  5. Add cumin seeds let it splutter, add palak puree bring it to boil.
  6. Add corn and season it with salt if you find the consistency thick or dry add milk to the curry.

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