Green Chilli Chutney | How to make Green Chilli Chutney

By Zeenath Amaanullah  |  19th Jan 2017  |  
4.3 from 3 reviews Rate It!
  • Green Chilli Chutney, How to make Green Chilli Chutney
Green Chilli Chutneyby Zeenath Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Green Chilli Chutney Recipe

Spicy and tangy chutney that goes well with plain rice and ghee. It is hot and spicy yet so desirable.

Green Chilli Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Green Chilli Chutney by Zeenath Amaanullah will definitely help you in its preparation. The Green Chilli Chutney can be prepared within few minutes. The time taken for cooking Green Chilli Chutney is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Green Chilli Chutney step by step. The detailed explanation makes Green Chilli Chutney so simple and easy that even beginners can try it out. The recipe for Green Chilli Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Green Chilli Chutney from BetterButter.

Green Chilli Chutney

Ingredients to make Green Chilli Chutney

  • green chillies 15 nos
  • salt to taste
  • cumin seeds a tsp
  • sesame seeds a tbsp
  • oil a tbsp or little more
  • garlic Cloves 3

How to make Green Chilli Chutney

  1. Heat the oil and add the cumin seeds at first.
  2. Next add the sesame seeds and the cloves.
  3. Lastly add the chillies and saute well. Take care while handling the chillies. Cover it up if you desire to do so. Saute it well until the raw smell disappears on low flame.
  4. It takes 6-7 mins. Let it cool down before you blend it into a smooth paste.

Reviews for Green Chilli Chutney (3)

Yasmeen Ahmed2 years ago


Neema Bhardwaj2 years ago

my favourite!

Ruchi Gaur2 years ago


Cooked it ? Share your Photo