Name: Scrambled egg bread cups recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 egg; Milk 2 tsp; 6 Bread Slices; Grated mozeriila cheese; Black pepper powder; salt as per taste; oil for cooking

Beat the eggs perfectly , add salt, milk and black pepper powder . Keep this aside.

Take a pan add oil / butter . Pour beaten egg mix. Cook gently . Until egg cooks . Stir with spatula continuesly. Turn off the gas .

Take cupcake tin . Grease it with oil or butter . Keep this aside .

Take bread slices . Cut the sides of the bread.

Now take greased cupcake tin . Keep bread slices into each hole of cupcake tin and press it with hands and make cup shape . Now put scrumbled egg mix into each bread cup . Now add grated cheese on the egg mix .

Bake this cups on 180 degree for about 7-8 minutes. Until cheese starts melting . Scrumbled bread cups are ready . Serve hot with tomato sause.