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Scrambled Egg Chapatti

Yasmin Shabira
5 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Scrambled Egg Chapatti RECIPE

An easy yet delicious snack made with simple ingredients. This dish makes for a great lunch box recipe and a delicious brunch recipe.

Recipe Tags

  • Easy
  • Bachelors
  • Sauteeing

Ingredients Serving: 2

  1. Leftover chapathi : 2
  2. Onion : 1
  3. Egg : 1
  4. Tomato ketchup : 1 tablespoon
  5. Oil : 2 tablespoon
  6. Chilli powder : 1 tablespoon
  7. Salt : to taste


  1. Coarsely grind the chapatis into small pieces.
  2. Heat oil in a pan and add onions.
  3. Saute onions for 1 - 2 mins. It is not necessary for onions to become golden brown.
  4. Add egg. Scramble it well and add tomato ketchup, salt and chilli powder.
  5. Mix well. Add grinded chapatis and mix thoroughly. Let cook for 2-3 mins on low flame.
  6. Switch off the flame after 2-3 mins.
  7. Scrambled egg chapati is ready.

Reviews (2)  

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Maithili Iyer
Maithili Iyer   Feb-01-2018

Quick and easy to prepare.

Adaikkammai Annamalai
Adaikkammai Annamalai   Feb-01-2018

Wow... Yum yum...

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