Chicken Somas | How to make Chicken Somas

By Raihanathus Sahdhiyya  |  21st Jan 2017  |  
4 from 1 review Rate It!
  • Chicken Somas, How to make Chicken Somas
  • Prep Time


  • Cook Time


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About Chicken Somas Recipe

A crispy snack every child loves! (made with country hen )

Chicken Somas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken Somas is just mouth-watering. This amazing recipe is provided by Raihanathus Sahdhiyya. Be it kids or adults, no one can resist this delicious dish. How to make Chicken Somas is a question which arises in people's mind quite often. So, this simple step by step Chicken Somas recipe by Raihanathus Sahdhiyya. Chicken Somas can even be tried by beginners. A few secret ingredients in Chicken Somas just makes it the way it is served in restaurants. Chicken Somas can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken Somas.

Chicken Somas

Ingredients to make Chicken Somas

  • For stuffing:
  • chicken - 250 gms
  • onion - 250 gms
  • green chillies - 1
  • coriander leaves - a handful (finely chopped)
  • ginger Garlic paste - 1 teaspoon
  • oil - 3 tablespoons
  • chicken Masala - a pack (15 gms)
  • Salt - to taste (its optional as the chicken masala already has salt)
  • For Dough:
  • wheat flour - 50 gms
  • all purpose flour (Maida) - 50 gms
  • salt - 1/2 teaspoon
  • oil - 1 teaspoon
  • For frying:
  • oil - 400 ml

How to make Chicken Somas

  1. For stuffing:
  2. Clean the chicken and cook it in a pressure cooker for 1-2 whistles or till it becomes soft
  3. Meanwhile chop the onions , green chillies and coriander leaves
  4. cut the cooked chicken into small pieces
  5. pour the oil in a pan and saute the onions, and green chillies and add ginger garlic paste
  6. Add the shredded chicken pieces to it and also add the chopped coriander leaves
  7. Add the chicken masala and salt if needed
  8. Turn off the flame and keep the stuff aside for sometime
  9. For dough:
  10. Sift the wheat flour, Maida and salt and mix them and add oil
  11. Add water and knead them into dough (consistency of roti dough)
  12. Make small balls of dough in equal size
  13. Take a small ball of dough and roll it into thin roti
  14. Place the stuffing inside the roti and cut it with the Somas cutter
  15. Do the same with all the dough balls
  16. Heat the oil in a frying pan
  17. Fry the chicken somas by turning them into two sides till golden brown
  18. Place them in a plate and garnish with some coriander and mint leaves and taste it with tomato ketchup and enjoy!!

My Tip:

While kneading the dough, add heated oil to the flour to get crispier outer surface

Reviews for Chicken Somas (1)

Andrea Srivastava2 years ago

The stufing in this makes it so crunchy and delicious! Awesome one
Raihanathus Sahdhiyya
a year ago
thank u sister :blush: