Arabian Rice. | How to make Arabian Rice.

By Latha Nair  |  21st Jan 2017  |  
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  • Arabian Rice., How to make Arabian Rice.
Arabian Latha Nair
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About Arabian Rice. Recipe

This recipe, i got from a malayalam magazine "Pachakam" given by Noorja Aziz P. A delicious recipe,with rice and sausages.

Arabian Rice. is a delicious dish which is enjoyed by the people of every age group. The recipe by Latha Nair teaches how to make Arabian Rice. step by step in detail. This makes it easy to cook Arabian Rice. in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Arabian Rice. at home. This amazing and mouthwatering Arabian Rice. takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Arabian Rice. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Arabian Rice. is a good option for you. The flavour of Arabian Rice. is palatable and you will enjoy each and every bite of this. Try this Arabian Rice. and impress your family and friends.

Arabian Rice.

Ingredients to make Arabian Rice.

  • chicken sausage ,cut into rounds 1 cup
  • vinegar 2 big spoon
  • chilli powder 1 big spoon.salt.
  • oil
  • garlic 10 cloves,chopped
  • Cinnamon, cardamom,cloves,2,each
  • sliced onion 1/4 cup
  • tomato, ground to a paste, 1/4 cup
  • chicken soup cubes 1
  • basmati rice,soaked 2 cup
  • coriander leaves
  • salt
  • water 3 + 1/2 cup
  • almonds [badam] 5,cut into pieces
  • coriander leaves,chopped.
  • saffron 1,small spoon,soaked in milk.

How to make Arabian Rice.

  1. Marinate cut sausages in the 2 nd ingredients, keep for sometime. Fry them in oil. keep aside
  2. In the same oil,add garlic and whole spices.fry then add onion. When it s fried well,add tomato paste and chicken cube.fry till the tomatoes raw paste goes.
  3. Then add rice ,coriander leaves,salt and water. Stir well.cover & cook.when it s half cooked,add sausages.
  4. Then put the rice mixture on dum on low flame for 15 min.
  5. When the rice becomes dry ,add saffron, coriander leaves & badam. Serve hot.

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