Arabian kabsa | How to make Arabian kabsa

By Vahitha Hasan  |  6th Apr 2018  |  
5 from 1 review Rate It!
  • Arabian kabsa, How to make Arabian kabsa
Arabian kabsaby Vahitha Hasan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

21

1

About Arabian kabsa Recipe

Arabian style al kabsa recipe prepared with basmati rice, meat and simmered in tomato puree

Arabian kabsa

Ingredients to make Arabian kabsa

  • 1 kg chicken
  • 1/2 kg basmati rice
  • 1 large onion, chopped
  • 60ml tomato puree
  • 3 medium tomatoes, chopped
  • 3 carrots, grated
  • 6 garlic cloves, minced
  • 2 cloves
  • 1+1/2 tsp black pepper powder
  • 4 tbsp Toasted almonds,
  • 2 tbsp raisins
  • 1 tsp Arabian all spice powder
  • 1/4 tsp white pepper powder
  • 1/4 tsp dry lime powder
  • 1/4 tsp saffron
  • 100gms butter
  • salt to taste

How to make Arabian kabsa

  1. Melt butter in a pan. Add garlic, onion, chicken and fry till the onion become tender. Add tomato puree and cook in a slow fire for 2 to 3 minutes.
  2. Add tomatoes, carrots, cloves, all the spices, salt and pepper. Cook for 3 to 4 minutes in slow fire.
  3. Add 800 ml water, bring to boil. Add basmati rice, raisins and mix well. Pressure cook for 10 minutes.
  4. Remove from heat and place in a large serving dish topped with chicken and garnished with almonds.
  5. Serve hot.

Reviews for Arabian kabsa (1)

Hema Mallik7 months ago

Deliciously amazing!
Reply
Vahitha Hasan
7 months ago
thank u dear
Vahitha Hasan
7 months ago
thanks dear .. glad u like it