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Cornflakes Fried Chicken Strips..

Zeenath Muhammad Amaanullah
30 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Cornflakes Fried Chicken Strips.. RECIPE

These are best enjoyed on a rainy evening or a heavy downpour with some soup. Too good to resist during cold weather.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Everyday
  • Fusion
  • Frying
  • Accompaniment

Ingredients Serving: 5

  1. 1 cup all purpose flour
  2. Cornflakes crushed coarsely 2 cups
  3. 1 pinch of salt
  4. 200 gm chicken cut into thin strips
  5. 1 beaten egg
  6. 1 tbsp cumin powder
  7. 1 tsp Paprika powder
  8. 1 tbsp black pepper powder
  9. 1 tsp soy sauce
  10. 2 to 3 tbsp cornstarch
  11. 1 tbsp sesame seed oil or olive oil
  12. Extra oil for frying as needed


  1. Add in the chicken strips , egg , coriander leaves , pepper powder ,cumin powder, chilli garlic sauce , soy sauce and cornstarch in a bowl and mix well .
  2. Add the sesame seed oil or olive oil and mix it again .
  3. Add the paprika powder to the cornflour and make a semi thick slurry.
  4. Dip each strip into it and roll in cornflakes before frying.
  5. Do it for all the strips in this way and leave it in the refrigerator.
  6. Heat oil on medium flame after 30 minutes.
  7. Deep fry these refrigerated strips few at a time.
  8. Serve them with any sauce or even as a side dish with any light curry .

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Yasmeen Ahmed
Yasmeen Ahmed   Jan-25-2017


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