Chilli Chicken Strips | How to make Chilli Chicken Strips

By SIMRAN GUPTA  |  28th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Chilli Chicken Strips , How to make Chilli Chicken Strips
Chilli Chicken Strips by SIMRAN GUPTA
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About Chilli Chicken Strips Recipe

Chilli chicken strips make a delicious appetizer that are great when served for dinner. These chicken strips consist of chinese flavors such as sweet chili sauce, soy sauce, and rice wine vinegar. These chicken strips have both a sweet and spicy flavor. The process to prepare this recipe is simple, the chicken strips are coated in a flour mixture, then deep fried and tossed with a sweet and spicy sauce.

Chilli Chicken Strips is a popular aromatic and delicious dish. You can try making this amazing Chilli Chicken Strips in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Chilli Chicken Strips by SIMRAN GUPTA has detailed steps with pictures so you can easily learn how to cook Chilli Chicken Strips at home without any difficulty. Chilli Chicken Strips is enjoyed by everyone and can be served on special occasions. The flavours of the Chilli Chicken Strips would satiate your taste buds. You must try making Chilli Chicken Strips this weekend. Share your Chilli Chicken Strips cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like SIMRAN GUPTA for inputs. In case you have any queries for Chilli Chicken Strips you can comment on the recipe page to connect with the SIMRAN GUPTA. You can also rate the Chilli Chicken Strips and give feedback.

Chilli Chicken Strips

Ingredients to make Chilli Chicken Strips

  • Sauce Ingredients: -
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoon sweet chilli sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon corn starch
  • chicken Strips Ingredients :-
  • Vegetable oil (for frying)
  • 1 boneless skinless chicken breast (sliced into strips)
  • 1/3 cup butter milk
  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chopped green onions
  • 1 teaspoon sesame seeds

How to make Chilli Chicken Strips

  1. To prepare the sauce, take a medium sized saucepan and combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, oil, sugar, and cornstarch together. Bring it to a boil, then reduce the heat and simmer until the sauce is slightly thickened. Remove from the heat and set aside.
  2. Heat oil to deep fry.
  3. Pour buttermilk into a shallow bowl. In another shallow bowl, whisk together the flour, cornstarch, salt and pepper. Dip each chicken strip first into the buttermilk, then roll it in the flour mixture until it is evenly coated.
  4. Place these chicken strips into the hot oil, a few at a time and deep fry the chicken strips in batches until they are golden brown and the chicken is fully cooked.
  5. Remove from the oil with a slotted spoon and drain on paper towels. Immediately toss the chicken strips with the sauce.
  6. Garnish chicken strips with green onions and sesame seeds.

My Tip:

These chicken strips taste great when served with rice. You may want to double the sauce when eating it with rice.

Reviews for Chilli Chicken Strips (2)

Shambhavi Gupta2 years ago

such yummy chicken strips :)
Simran Gupta
2 years ago
Thank u

SIMRAN GUPTA2 years ago