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Tadgola sharbat

Jan-22-2017
Huda Mulla
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tadgola sharbat RECIPE

White palm fruits called tadgola. Juicy and yumm in a sharbat. Best refresher for summer.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Whisking
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 6

  1. 1 litre milk
  2. 3 tbsp corn flour
  3. 1/2 cup sugar (or as per your sweetness)
  4. 1 tbsp Rose water
  5. 10 tadgola fruit

Instructions

  1. Clean tadgola from its shell and keep aside in fridge.
  2. Warm milk add ,corn flour and sugar and keep stirring until thickens and the sugar is dissolved.
  3. Once done remove and let it cool.
  4. Then add in rose water and stir.
  5. Then cut the tadgola in cubes and add in it.
  6. Make sure the water in tadgola does not fall out and falls only into the sharbot.
  7. Serve it chilled.

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