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Honey lemon Panjeeri Sharbat

Aug-22-2017
Chetna Parikh
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Honey lemon Panjeeri Sharbat RECIPE

On the auspicious occasion of Janmashtami ahealthy and nutrious Dhaniya Panjeeri are prepared. Honey lemon Panjeeri Sharbat is a twist made with the help of Panjeeri Powder.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Appetizers
  • High Fibre

Ingredients Serving: 6

  1. 1/2 cup of coriander seeds
  2. 1/4 cup of fennel seeds
  3. 1/4 cup powder sugar
  4. 1 tsp cardamom powder
  5. 1/4 cup ginger powder
  6. 1 tsp ghee
  7. For Sharbat
  8. 3 tbs honey
  9. 1 tbs lemon juice
  10. 1 tsp Salt
  11. Ice

Instructions

  1. Heat a pan add ghee and coriander seeds an fennel seed roast for 1 minute.
  2. Cool it grind them till fine powder.
  3. Add ginger powder, cardamom powder and powder sugar and grind again. Panjeei is ready for prasad to serve.
  4. In a pan add 1 glass of water, ice 2 tbs of Panjeei powder, 3 tbs of honey, salt and lemon juice sever chilled.

Reviews (2)  

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atul chikane
Dec-16-2017
atul chikane   Dec-16-2017

Superb :ok_hand:

Anchal Sinha
Aug-23-2017
Anchal Sinha   Aug-23-2017

Woww...

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