Poha | How to make Poha

By Tomoko Miya  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Photo of Poha by Tomoko Miya at BetterButter
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About Poha Recipe

Healthy onion poha.

Poha is a popular aromatic and delicious dish. You can try making this amazing Poha in your kitchen. This recipe requires 2 minutes for preparation and 10 minutes to cook. The Poha by Tomoko Miya has detailed steps with pictures so you can easily learn how to cook Poha at home without any difficulty. Poha is enjoyed by everyone and can be served on special occasions. The flavours of the Poha would satiate your taste buds. You must try making Poha this weekend. Share your Poha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tomoko Miya for inputs. In case you have any queries for Poha you can comment on the recipe page to connect with the Tomoko Miya. You can also rate the Poha and give feedback.


Ingredients to make Poha

  • 3 cups flattened rice
  • 2 onions
  • 2 Green chills
  • 1/2 cup of peanuts
  • 6 curry leaves
  • Juice of 1/2 lime
  • olive oil as required
  • 1/2 teaspoon of turmeric Powder
  • 1/2 teaspoon of mustard seeds
  • salt to taste

How to make Poha

  1. Chop green chillies and onion.
  2. Roast the peanuts on medium heat. Keep aside.
  3. Heat olive oil in a wok, add mustard seeds, curry leaves, chopped green chillies, chopped onion, turmeric and salt.
  4. Soak the poha rice in water for 5 minutes.
  5. Add in the soaked poha rice and peanuts and squeeze a lime all over. Turn off the gas and serve hot.

Reviews for Poha (1)

Ruchi Gaur3 years ago


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