Vegetable Pinwheel Sandwiches | How to make Vegetable Pinwheel Sandwiches

By Vanitha Bhat  |  23rd Jan 2017  |  
4 from 2 reviews Rate It!
  • Vegetable Pinwheel Sandwiches, How to make Vegetable Pinwheel Sandwiches
Vegetable Pinwheel Sandwichesby Vanitha Bhat
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About Vegetable Pinwheel Sandwiches Recipe

Bite-sized pinwheel sandwiches full of crunchy vegetables in a mayonnaise sauce; perfect as a healthy snack for kids!

Vegetable Pinwheel Sandwiches is delicious and authentic dish. Vegetable Pinwheel Sandwiches by Vanitha Bhat is a great option when you want something interesting to eat at home. Restaurant style Vegetable Pinwheel Sandwiches is liked by most people . The preparation time of this recipe is 20 minutes and it takes few minutes to cook it properly. Vegetable Pinwheel Sandwiches is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Pinwheel Sandwiches. Vegetable Pinwheel Sandwiches is an amazing dish which is perfectly appropriate for any occasion. Vegetable Pinwheel Sandwiches is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Pinwheel Sandwiches at your home.

Vegetable Pinwheel Sandwiches

Ingredients to make Vegetable Pinwheel Sandwiches

  • 7 to 8 slices of white or whole wheat bread (I have used white bread as my bakery makes only white)
  • ¼ cup finely chopped or grated carrots
  • ¼ cup finely chopped bell pepper/capsicum
  • ¼ cup finely chopped cabbage
  • 2 tablespoons finely chopped green onions
  • Few pimento stuffed green olives (optional)
  • 2 to 3 tablespoons eggless mayonnaise
  • Softened butter (at room temperature)
  • Black pepper powder
  • Crushed red pepper (optional)
  • salt to taste

How to make Vegetable Pinwheel Sandwiches

  1. Finely chop the vegetables or grate them. You can use a food processor to chop them (quick and fast method). Transfer the chopped vegetables into a bowl.
  2. Stir in the mayonnaise, black pepper powder and crushed red pepper (according to how hot you want your sandwich). Mix gently and keep aside. At this stage, do a taste test and add salt accordingly. The mayonnaise I used is slightly sweet.
  3. Trim crusts from the bread slices (do not waste these; you can use the crusts for making bread crumbs later). Try to make the slices as equal in size as possible. Using a rolling pin, flatten each slice gently.
  4. Place them such that they are overlapping each other in a single row. Wet the edges of the sides overlapping and seal the edges to join them by pressing them together.
  5. Gently spread butter over the slices evenly. Divide the mayo-veggie mixture equally among the bread slices and spread evenly with a knife.
  6. Place a few olives at one end of the slices (the shorter end). Gently start rolling the slices tightly (from the shorter end), to make a tight roll.
  7. Wrap the rolls in plastic wrap and refrigerate for at least 1 to 2 hours or even overnight. Just before serving, remove plastic wrap and slice the rolls with a sharp knife.
  8. Serve scrumptious vegetable mayonnaise pinwheel sandwiches with your evening tea, at parties or even in your kids’ lunch box.

Reviews for Vegetable Pinwheel Sandwiches (2)

Andrea Srivastava2 years ago

Wow the shape is gorgeous!

Manisha Shukla2 years ago

Very nice dear.

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