Holiday Brownies | How to make Holiday Brownies
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About Holiday Brownies Recipe
Who can resist a chewy, fudgy chocolate brownie? This is one addiction am just fine not getting over. This recipe belongs to Sally Mckenney from her book Sally's baking addiction. Her original recipe I found a bit too sweet for my liking so I have reduced on the sugar and I like my chocolate dark or bitter sweet.
Holiday Brownies, a deliciously finger licking recipe to treat your family and friends. This recipe of Holiday Brownies by Bency Koshy will definitely help you in its preparation. The Holiday Brownies can be prepared within 30 minutes. The time taken for cooking Holiday Brownies is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Holiday Brownies step by step. The detailed explanation makes Holiday Brownies so simple and easy that even beginners can try it out. The recipe for Holiday Brownies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Holiday Brownies from BetterButter.
Ingredients to make Holiday Brownies
- 115 grams unsalted
- 228 grams 50 to 60% dark couverture chocolate
- 170 grams light brown ( the original recipe calls for 150 grams white and 50 grams of brown so if you like your brownies really sweet go ahead)
- 3 Large
- 1 tsp pure vanilla exxtract
- 80 grams
- 11 grams dutch processed cocoa
- 1/4 tsp
- 180 grams dark chocolate chips
How to make Holiday Brownies
My Tip:The quality of the chocolate and the cocoa powder used will make a distinct difference in the taste of the brownies. Do not skip on the salt as it can up the flavour of chocolate big time!