Bombay Tawa Pulao | How to make Bombay Tawa Pulao

By Selvi Anand  |  24th Jan 2017  |  
4 from 1 review Rate It!
  • Bombay Tawa Pulao, How to make Bombay Tawa Pulao
Bombay Tawa Pulaoby Selvi Anand
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About Bombay Tawa Pulao Recipe

It is a street side recipe. This is a recipe adapted from Chef Venkatesh Bhat.

Bombay Tawa Pulao is a popular aromatic and delicious dish. You can try making this amazing Bombay Tawa Pulao in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Bombay Tawa Pulao by Selvi Anand has detailed steps with pictures so you can easily learn how to cook Bombay Tawa Pulao at home without any difficulty. Bombay Tawa Pulao is enjoyed by everyone and can be served on special occasions. The flavours of the Bombay Tawa Pulao would satiate your taste buds. You must try making Bombay Tawa Pulao this weekend. Share your Bombay Tawa Pulao cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Selvi Anand for inputs. In case you have any queries for Bombay Tawa Pulao you can comment on the recipe page to connect with the Selvi Anand. You can also rate the Bombay Tawa Pulao and give feedback.

Bombay Tawa Pulao

Ingredients to make Bombay Tawa Pulao

  • Basmati rice boiled 2 cup
  • butter 100g
  • onion 1 no
  • Beans 10 nos
  • carrot 1 no
  • capsicum 1 no
  • ginger Garlic paste 2 tablespoon
  • green chilly 2 nos
  • turmeric powder 1 teaspoon
  • Pav bhaji masala 2 tablespoon
  • salt as required
  • coriander leaves to garnish

How to make Bombay Tawa Pulao

  1. Be ready with the cooked basmati rice.
  2. Chop all vegetables.
  3. Keep a pan, put 50 gms of butter as it melts, saute onion.
  4. As onion turns brown, add ginger garlic paste and saute.
  5. Now add all veggies and then turmeric powder, put a lid over the pan for 5 mins.
  6. As vegetables are cooked then add Pav bhaji masala and then salt.
  7. Then add rice to the masala. Finally end with a lavish sprinkle of coriander leaves.

My Tip:

Use any vegetable of your choice.

Reviews for Bombay Tawa Pulao (1)

Ruchi Gaur2 years ago

Lovely recipe!
Selvi Anand
a year ago
thanks ruchi

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